Tamale Pie WW friendly has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tamale Pie WW friendly has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 38% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 17.8 mg | 29.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 1.3 mcg | 22.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 602.1 mg | 17.2% | ||
Sodium | 636.2 mg | 26.5% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 636.2 mg 26.5%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 5.2 g20.8%
Sugars 3.9 g
Protein 17.5 g 35%
Vitamin A 6% Vitamin C 29.6%
Calcium 2.8% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 22.9 g | Carbs 30.3 g | Fat 17.7 g
Per Serving | Calories 383
Protein 18.1 g | Carbs 35.8 g | Fat 19.4 g
Per Serving | Calories 245
Protein 11.3 g | Carbs 24.5 g | Fat 11.6 g
Per Serving | Calories 319
Protein 16.8 g | Carbs 23.1 g | Fat 17.8 g
Per Serving | Calories 529
Protein 29.6 g | Carbs 36.8 g | Fat 28.9 g
Per Serving | Calories 244
Protein 24.1 g | Carbs 2.8 g | Fat 15.3 g
Per Serving | Calories 187
Protein 19.1 g | Carbs 18.2 g | Fat 4.8 g
Per Serving | Calories 208
Protein 12.9 g | Carbs 3.5 g | Fat 14.9 g