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Spinich Chicken Casserole (Tweaked) - Recipe and Nutrition Facts
62

Spinich Chicken Casserole (Tweaked) Recipe

Spinich Chicken Casserole (Tweaked) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Spinich Chicken Casserole (Tweaked), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat38%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4475 IU89.5%
Vitamin C10.6 mg17.7%
Vitamin D13.2 IU3.3%
Vitamin E0.88 mg2.9%
Thiamin0.16 mg10.4%
Riboflavin0.33 mg19.3%
Niacin14.2 mg70.9%
Vitamin B60.8 mg39.9%
Folate74.8 mcg18.7%
Vitamin B120.58 mcg9.6%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium134 mg13.4%
Iron1.9 mg10.5%
Magnesium78.4 mg19.6%
Phosphorus314 mg31.4%
Potassium597.5 mg17.1%
Sodium422.2 mg17.6%
Zinc1.7 mg11%
Copper0.2 mg10.2%
Manganese0.6 mg30%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2.3 g9.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.9 g65.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.2 g21%
Monounsaturated Fat2.7 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 89.1 mg 29.7%

Sodium 422.2 mg 17.6%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2.3 g9.2%

Sugars 0.3 g

Protein 32.9 g 65.8%

Vitamin A 89.5% Vitamin C 17.7%

Calcium 13.4% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=431227 Embed Table:

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