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Abs Diet- Meatloaf - Recipe and Nutrition Facts
35

Abs Diet- Meatloaf Recipe

Abs Diet- Meatloaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Abs Diet- Meatloaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat57%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.66 mg1.1%
Vitamin D6.4 IU1.6%
Vitamin E0.54 mg1.8%
Thiamin0.21 mg14.1%
Riboflavin0.41 mg23.9%
Niacin6.1 mg30.4%
Vitamin B60.36 mg17.8%
Folate37.6 mcg9.4%
Vitamin B122.5 mcg41.8%
Pantothenic Acid0.72 mg7.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron3.2 mg17.9%
Magnesium40.4 mg10.1%
Phosphorus219 mg21.9%
Potassium384.1 mg11%
Sodium265.4 mg11.1%
Zinc5.2 mg34.4%
Copper0.15 mg7.5%
Manganese0.24 mg12.2%
Selenium23.2 mcg33.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.4 g5.6%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat8.4 g42%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 131.4 mg 43.8%

Sodium 265.4 mg 11.1%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.4 g5.6%

Sugars 1.9 g

Protein 25.2 g 50.4%

Vitamin A 1.6% Vitamin C 1.1%

Calcium 4.5% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=234261 Embed Table:

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