Croatian Warm Sandwiches (Topli Sendvici) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Croatian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Croatian Warm Sandwiches (Topli Sendvici), and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 3.3 mg | 0.1% | ||
Sodium | 699 mg | 29.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 699 mg 29.1%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.1 g0.4%
Sugars 2.7 g
Protein 13.8 g 27.6%
Vitamin A 8.2% Vitamin C 1.3%
Calcium 19.2% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 421
Protein 17.7 g | Carbs 43.5 g | Fat 21.9 g
Per Serving | Calories 305
Protein 25.5 g | Carbs 29 g | Fat 10.5 g
Per Serving | Calories 111
Protein 16.9 g | Carbs 3.3 g | Fat 3.5 g
Per Serving | Calories 263
Protein 15.2 g | Carbs 25.4 g | Fat 10.9 g
Per Serving | Calories 333
Protein 23 g | Carbs 3.2 g | Fat 24.7 g
Per Serving | Calories 410
Protein 23.1 g | Carbs 24.7 g | Fat 24.2 g
Per Serving | Calories 253
Protein 26.6 g | Carbs 15 g | Fat 7.4 g
Per Serving | Calories 360
Protein 25.2 g | Carbs 12.4 g | Fat 22.3 g