Open Face Bacon/Tomato/Cheese Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Open Face Bacon/Tomato/Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 472 mg | 47.2% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 442.8 mg | 12.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.4 g | 54.5% | ||
Saturated Fat | 15.9 g | 79.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 575 Calories from Fat 0
% Daily Value *
Total Fat 35.4 g 54.5%
Saturated Fat 15.9 g 79.5%
Trans Fat
Cholesterol 76.7 mg 25.6%
Sodium 1 mg 0%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.8 g19.2%
Sugars 6 g
Protein 31.6 g 63.2%
Vitamin A 24.8% Vitamin C 12.8%
Calcium 47.2% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 19.8 g | Carbs 14.5 g | Fat 11.4 g
Per Serving | Calories 333
Protein 12.2 g | Carbs 47.5 g | Fat 9.3 g
Per Serving | Calories 310
Protein 10.6 g | Carbs 43.8 g | Fat 10.6 g
Per Serving | Calories 225
Protein 12 g | Carbs 11.1 g | Fat 14.5 g
Per Serving | Calories 436
Protein 36.1 g | Carbs 40.3 g | Fat 13.5 g
Per Serving | Calories 360
Protein 25.2 g | Carbs 12.4 g | Fat 22.3 g
Per Serving | Calories 291
Protein 27.9 g | Carbs 25.8 g | Fat 8 g
Per Serving | Calories 532
Protein 39.2 g | Carbs 62.7 g | Fat 14.2 g