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Open Face Bacon/Tomato/Cheese Sandwich - Recipe and Nutrition Facts
51

Open Face Bacon/Tomato/Cheese Sandwich Recipe

Open Face Bacon/Tomato/Cheese Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Open Face Bacon/Tomato/Cheese Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat53%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.36 mg24.1%
Riboflavin0.39 mg23.2%
Niacin2.9 mg14.6%
Vitamin B60.11 mg5.3%
Folate48.4 mcg12.1%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium472 mg47.2%
Iron2.8 mg15.3%
Magnesium22.4 mg5.6%
Phosphorus488 mg48.8%
Potassium442.8 mg12.7%
Sodium1 mg0%
Zinc2 mg13%
Copper0.08 mg3.8%
Manganese0.09 mg4.5%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber4.8 g19.2%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.4 g54.5%
Saturated Fat15.9 g79.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 575 Calories from Fat 0

% Daily Value *

Total Fat 35.4 g 54.5%

Saturated Fat 15.9 g 79.5%

Trans Fat

Cholesterol 76.7 mg 25.6%

Sodium 1 mg 0%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 4.8 g19.2%

Sugars 6 g

Protein 31.6 g 63.2%

Vitamin A 24.8% Vitamin C 12.8%

Calcium 47.2% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1122755 Embed Table:

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