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TW's Meatloaf - Recipe and Nutrition Facts
21

TW's Meatloaf Recipe

TW's Meatloaf has a high-calorie, average-carb, high-fat and very high-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for TW's Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat51%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C9.5 mg15.9%
Vitamin D2.8 IU0.7%
Vitamin E0.52 mg1.7%
Thiamin0.12 mg7.7%
Riboflavin0.12 mg7.3%
Niacin1 mg5.2%
Vitamin B60.05 mg2.7%
Folate22 mcg5.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron3.6 mg19.8%
Magnesium10.4 mg2.6%
Phosphorus43 mg4.3%
Potassium89.9 mg2.6%
Sodium941.9 mg39.2%
Zinc0.29 mg1.9%
Copper0.04 mg2.1%
Manganese0.14 mg7%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.7 g6.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.5 g55%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.8%
Saturated Fat8.9 g44.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 23.3 g 35.8%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 105.1 mg 35%

Sodium 941.9 mg 39.2%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.7 g6.8%

Sugars 6.6 g

Protein 27.5 g 55%

Vitamin A 10.5% Vitamin C 15.9%

Calcium 3% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1113813 Embed Table:

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