Pizza Individual on the grill has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pizza Individual on the grill, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 29% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 68.4 mg | 114% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 432 mg | 43.2% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 323.6 mg | 9.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.3 g | 80.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 2 mg 0.1%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 3.9 g15.6%
Sugars 5.4 g
Protein 40.3 g 80.6%
Vitamin A 39.3% Vitamin C 114%
Calcium 43.2% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 16 g | Carbs 33.9 g | Fat 11.4 g
Per Serving | Calories 305
Protein 12.3 g | Carbs 35 g | Fat 14.6 g
Per Serving | Calories 200
Protein 11.9 g | Carbs 4.9 g | Fat 14.9 g
Per Serving | Calories 265
Protein 11.1 g | Carbs 21.9 g | Fat 14.9 g
Per Serving | Calories 525
Protein 33.4 g | Carbs 70.9 g | Fat 11.4 g
Per Serving | Calories 364
Protein 21 g | Carbs 46.1 g | Fat 11.4 g
Per Serving | Calories 419
Protein 27.5 g | Carbs 23.2 g | Fat 23.3 g
Per Serving | Calories 468
Protein 25.9 g | Carbs 40.8 g | Fat 21.9 g