Pizza in a Bowl has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pizza in a Bowl has been given a composite ranking of 53, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 88.4 mg | 2.5% | ||
Sodium | 968.9 mg | 40.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 968.9 mg 40.4%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 5.1 g20.4%
Sugars 11.8 g
Protein 16 g 32%
Vitamin A 14.5% Vitamin C 27.4%
Calcium 15.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 12.3 g | Carbs 35 g | Fat 14.6 g
Per Serving | Calories 824
Protein 69 g | Carbs 8.3 g | Fat 55.6 g
Per Serving | Calories 558
Protein 40.3 g | Carbs 54.8 g | Fat 17.6 g
Per Serving | Calories 200
Protein 11.9 g | Carbs 4.9 g | Fat 14.9 g
Per Serving | Calories 385
Protein 56.8 g | Carbs 22.1 g | Fat 6.3 g
Per Serving | Calories 460
Protein 30.8 g | Carbs 39.2 g | Fat 20.8 g
Per Serving | Calories 414
Protein 26.9 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 282
Protein 19.2 g | Carbs 26.8 g | Fat 10 g