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Arugula & Proscuitto Pizza - Recipe and Nutrition Facts
60

Arugula & Proscuitto Pizza Recipe

Arugula & Proscuitto Pizza has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Arugula & Proscuitto Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat41%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C10 mg16.6%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.9%
Riboflavin0.06 mg3.5%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.7%
Folate13.6 mcg3.4%
Vitamin B120.3 mcg5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron1.6 mg9.1%
Magnesium10 mg2.5%
Phosphorus76 mg7.6%
Potassium117.1 mg3.3%
Sodium725.6 mg30.2%
Zinc0.71 mg4.7%
Copper0.04 mg1.9%
Manganese0.07 mg3.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35 g11.7%
Dietary Fiber5.9 g23.6%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat4.8 g24%
Monounsaturated Fat4.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 27.6 mg 9.2%

Sodium 725.6 mg 30.2%

Total Carbohydrates 35 g 11.7%

Dietary Fiber 5.9 g23.6%

Sugars 0.4 g

Protein 12.3 g 24.6%

Vitamin A 11.5% Vitamin C 16.6%

Calcium 16.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620541 Embed Table:

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