Arugula & Proscuitto Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Arugula & Proscuitto Pizza, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 117.1 mg | 3.3% | ||
Sodium | 725.6 mg | 30.2% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 27.6 mg 9.2%
Sodium 725.6 mg 30.2%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 5.9 g23.6%
Sugars 0.4 g
Protein 12.3 g 24.6%
Vitamin A 11.5% Vitamin C 16.6%
Calcium 16.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 824
Protein 69 g | Carbs 8.3 g | Fat 55.6 g
Per Serving | Calories 396
Protein 20.8 g | Carbs 45.9 g | Fat 14.1 g
Per Serving | Calories 311
Protein 16 g | Carbs 33.9 g | Fat 11.4 g
Per Serving | Calories 558
Protein 40.3 g | Carbs 54.8 g | Fat 17.6 g
Per Serving | Calories 407
Protein 34.9 g | Carbs 31.5 g | Fat 17.1 g
Per Serving | Calories 285
Protein 21.5 g | Carbs 27.7 g | Fat 15 g
Per Serving | Calories 190
Protein 12 g | Carbs 28.1 g | Fat 3.2 g
Per Serving | Calories 555
Protein 26.7 g | Carbs 10 g | Fat 45.9 g