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Salisbury Steaks with Mushroom Sauce - Recipe and Nutrition Facts
36

Salisbury Steaks with Mushroom Sauce Recipe

Salisbury Steaks with Mushroom Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.

The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Salisbury Steaks with Mushroom Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat74%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C1.1 mg1.9%
Vitamin D26.8 IU6.7%
Vitamin E0.62 mg2.1%
Thiamin0.13 mg8.9%
Riboflavin0.39 mg22.7%
Niacin7.6 mg38%
Vitamin B60.34 mg17%
Folate17.6 mcg4.4%
Vitamin B123.2 mcg53.5%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron3.5 mg19.3%
Magnesium25.6 mg6.4%
Phosphorus234 mg23.4%
Potassium519.9 mg14.9%
Sodium1 mg0%
Zinc6 mg39.8%
Copper0.36 mg18.2%
Manganese0.41 mg20.6%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10 g3.3%
Dietary Fiber1.2 g4.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.9 g70.6%
Saturated Fat21.4 g107%
Monounsaturated Fat18.2 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 555 Calories from Fat 0

% Daily Value *

Total Fat 45.9 g 70.6%

Saturated Fat 21.4 g 107%

Trans Fat

Cholesterol 132.7 mg 44.2%

Sodium 1 mg 0%

Total Carbohydrates 10 g 3.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.7 g

Protein 26.7 g 53.4%

Vitamin A 8.8% Vitamin C 1.9%

Calcium 2.7% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=270088 Embed Table:

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