Egg Scramble on a Sandwich Thin has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Riboflavin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Egg Scramble on a Sandwich Thin, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2165 IU | 43.3% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 360.8 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 19.8 mcg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 240.7 mg 80.2%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 6.1 g24.4%
Sugars 3.2 g
Protein 21.5 g 43%
Vitamin A 43.3% Vitamin C 18.3%
Calcium 21.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 24.1 g | Carbs 15.6 g | Fat 26.9 g
Per Serving | Calories 243
Protein 25 g | Carbs 24.5 g | Fat 8.2 g
Per Serving | Calories 178
Protein 12.4 g | Carbs 3.7 g | Fat 12.3 g
Per Serving | Calories 126
Protein 8.4 g | Carbs 7.9 g | Fat 7.1 g
Per Serving | Calories 251
Protein 30.7 g | Carbs 18.1 g | Fat 5.1 g
Per Serving | Calories 314
Protein 23.7 g | Carbs 3 g | Fat 22.2 g
Per Serving | Calories 407
Protein 34.9 g | Carbs 31.5 g | Fat 17.1 g
Per Serving | Calories 305
Protein 12.3 g | Carbs 35 g | Fat 14.6 g