Egg Scramble With Veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Egg Scramble With Veggies has been given a composite ranking of 31, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 60% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 90.8 mg | 151.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.65 mg | 43.6% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.43 mcg | 7.1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 817.5 mg | 23.4% | ||
Sodium | 956.8 mg | 39.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 393.3 mg 131.1%
Sodium 956.8 mg 39.9%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 8 g32%
Sugars 1.6 g
Protein 24.1 g 48.2%
Vitamin A 64.6% Vitamin C 151.3%
Calcium 7.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 25 g | Carbs 24.5 g | Fat 8.2 g
Per Serving | Calories 134
Protein 10.4 g | Carbs 4.7 g | Fat 8.2 g
Per Serving | Calories 285
Protein 21.5 g | Carbs 27.7 g | Fat 15 g
Per Serving | Calories 178
Protein 12.4 g | Carbs 3.7 g | Fat 12.3 g
Per Serving | Calories 342
Protein 23.8 g | Carbs 2.5 g | Fat 25.9 g
Per Serving | Calories 182
Protein 14.2 g | Carbs 19 g | Fat 5.2 g
Per Serving | Calories 328
Protein 22.5 g | Carbs 8.4 g | Fat 21.8 g
Per Serving | Calories 370
Protein 17.6 g | Carbs 2 g | Fat 37 g