Abi's vegetarian crockpot lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Abi's vegetarian crockpot lasagna, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 36% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2810 IU | 56.2% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 176.4 mg | 5% | ||
Sodium | 427.5 mg | 17.8% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 427.5 mg 17.8%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.8 g19.2%
Sugars 6.8 g
Protein 11.4 g 22.8%
Vitamin A 56.2% Vitamin C 47.2%
Calcium 38.7% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 26.4 g | Carbs 33.9 g | Fat 15 g
Per Serving | Calories 292
Protein 18.5 g | Carbs 25.5 g | Fat 13 g
Per Serving | Calories 346
Protein 25 g | Carbs 37.2 g | Fat 11.1 g
Per Serving | Calories 458
Protein 20.3 g | Carbs 57.6 g | Fat 16.7 g
Per Serving | Calories 59
Protein 4.2 g | Carbs 2.8 g | Fat 3.4 g
Per Serving | Calories 261
Protein 12.3 g | Carbs 34.8 g | Fat 8.5 g
Per Serving | Calories 253
Protein 13.6 g | Carbs 47.3 g | Fat 2 g
Per Serving | Calories 303
Protein 13 g | Carbs 12.9 g | Fat 22.7 g