Mommy and Nina's super veggies and cheese quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mommy and Nina's super veggies and cheese quiche has been given a composite ranking of 12, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 66% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.25 mg | 12.4% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 295.5 mg | 8.4% | ||
Sodium | 479.2 mg | 20% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 10.9 g | 54.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 220.3 mg 73.4%
Sodium 479.2 mg 20%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.8 g
Protein 13 g 26%
Vitamin A 24% Vitamin C 69.9%
Calcium 17% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 17 g | Carbs 11.1 g | Fat 13.8 g
Per Serving | Calories 176
Protein 5.6 g | Carbs 13.2 g | Fat 10.9 g
Per Serving | Calories 26
Protein 3.2 g | Carbs 1.9 g | Fat 0.6 g
Per Serving | Calories 142
Protein 12 g | Carbs 3.5 g | Fat 9.1 g
Per Serving | Calories 253
Protein 13.6 g | Carbs 47.3 g | Fat 2 g
Per Serving | Calories 232
Protein 11.4 g | Carbs 27 g | Fat 9.4 g
Per Serving | Calories 478
Protein 14.3 g | Carbs 68.4 g | Fat 16 g
Per Serving | Calories 452
Protein 69.1 g | Carbs 20.1 g | Fat 9.5 g