Deb's Vegetarian Mexican Lasagna has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Deb's Vegetarian Mexican Lasagna, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 417 mg | 41.7% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 283.8 mg | 8.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 9.4 g | 47% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 458 Calories from Fat 0
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 9.4 g 47%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 7.4 g29.6%
Sugars 4.1 g
Protein 20.3 g 40.6%
Vitamin A 27.3% Vitamin C 16.1%
Calcium 41.7% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 25 g | Carbs 37.2 g | Fat 11.1 g
Per Serving | Calories 232
Protein 11.4 g | Carbs 27 g | Fat 9.4 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 4.6 g | Fat 27.7 g
Per Serving | Calories 74
Protein 3.6 g | Carbs 4.7 g | Fat 4.6 g
Per Serving | Calories 376
Protein 24.1 g | Carbs 48 g | Fat 12.3 g
Per Serving | Calories 316
Protein 15.1 g | Carbs 30 g | Fat 15.8 g
Per Serving | Calories 366
Protein 13.5 g | Carbs 59.7 g | Fat 8 g
Per Serving | Calories 377
Protein 57.9 g | Carbs 9.5 g | Fat 11.5 g