Sneaky Vegetarian Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sneaky Vegetarian Lasagna has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1595 IU | 31.9% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 445.4 mg | 12.7% | ||
Sodium | 731.1 mg | 30.5% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 51.8 mg 17.3%
Sodium 731.1 mg 30.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 4 g16%
Sugars 8.2 g
Protein 25 g 50%
Vitamin A 31.9% Vitamin C 24%
Calcium 35.3% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 11.4 g | Carbs 27 g | Fat 9.4 g
Per Serving | Calories 357
Protein 26.4 g | Carbs 33.9 g | Fat 15 g
Per Serving | Calories 458
Protein 20.3 g | Carbs 57.6 g | Fat 16.7 g
Per Serving | Calories 374
Protein 26.2 g | Carbs 4.6 g | Fat 27.7 g
Per Serving | Calories 196
Protein 5.3 g | Carbs 27.4 g | Fat 7.4 g
Per Serving | Calories 185
Protein 28.6 g | Carbs 7.7 g | Fat 3.4 g
Per Serving | Calories 302
Protein 15 g | Carbs 53.9 g | Fat 9.7 g
Per Serving | Calories 175
Protein 4.7 g | Carbs 29.4 g | Fat 4.3 g