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single serve tortilla pizza - Recipe and Nutrition Facts
61

single serve tortilla pizza Recipe

single serve tortilla pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing single serve tortilla pizza has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.08 mg5%
Riboflavin0.14 mg8.3%
Niacin1.1 mg5.4%
Vitamin B60.14 mg7%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron1.9 mg10.4%
Magnesium24 mg6%
Phosphorus166 mg16.6%
Potassium345.8 mg9.9%
Sodium775.2 mg32.3%
Zinc0.95 mg6.3%
Copper0.12 mg6.2%
Manganese0.21 mg10.3%
Selenium4.7 mcg6.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber3.7 g14.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat3.6 g18%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 775.2 mg 32.3%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 3.7 g14.8%

Sugars 3 g

Protein 12.3 g 24.6%

Vitamin A 15.7% Vitamin C 18.7%

Calcium 22% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=543714 Embed Table:

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