Raspberry Chicken Supreme has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 104.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Raspberry Chicken Supreme has been given a composite ranking of 63, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 7% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 7.4 mg | 12.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 1.2 mcg | 20.1% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 114.4 mg | 28.6% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.74 mg | 37% | ||
Manganese | 1.6 mg | 79.6% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104.6 g | 34.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 1 mg 0%
Total Carbohydrates 104.6 g 34.9%
Dietary Fiber 4.2 g16.8%
Sugars 42.3 g
Protein 33.8 g 67.6%
Vitamin A 1% Vitamin C 12.3%
Calcium 5.2% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 18 g | Carbs 6 g | Fat 4.4 g
Per Serving | Calories 472
Protein 47 g | Carbs 51.4 g | Fat 9 g
Per Serving | Calories 296
Protein 18.7 g | Carbs 7.4 g | Fat 21.2 g
Per Serving | Calories 210
Protein 27.2 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 220
Protein 12.5 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 356
Protein 16.2 g | Carbs 28.8 g | Fat 20 g
Per Serving | Calories 285
Protein 19.5 g | Carbs 24.2 g | Fat 12.7 g
Per Serving | Calories 261
Protein 12.3 g | Carbs 34.8 g | Fat 8.5 g