A Chicken in Every Flowerpot has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for A Chicken in Every Flowerpot, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 585 mg | 16.7% | ||
Sodium | 22000 mg | 916.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 0.48 g | 1.9% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47 g | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 22000 mg 916.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.48 g1.9%
Sugars 17 g
Protein 47 g 94%
Vitamin A Vitamin C
Calcium 6.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1453
Protein 234 g | Carbs 61 g | Fat 32 g
Per Serving | Calories 238
Protein 33 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 12
Protein 0.54 g | Carbs 3 g | Fat 0.13 g
Per Serving | Calories 182
Protein 29 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 1024
Protein 39 g | Carbs 126 g | Fat 43 g
Per Serving | Calories 720
Protein 35 g | Carbs 48 g | Fat 42 g
Per Serving | Calories 213
Protein 24 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 1935
Protein 44 g | Carbs 106 g | Fat 146 g