For the Love of Mushrooms Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 126g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing For the Love of Mushrooms Pizza has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 932 mg | 93.2% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 745 mg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 126 g | 42% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1024 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 745 mg 31%
Total Carbohydrates 126 g 42%
Dietary Fiber 16 g64%
Sugars 11 g
Protein 39 g 78%
Vitamin A Vitamin C
Calcium 93.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 38
Protein 1 g | Carbs 2 g | Fat 3 g
Per 100g | Calories 224
Protein | Carbs 35.4 g | Fat 5.1 g
Per Serving | Calories 1692
Protein 83 g | Carbs 15 g | Fat 144 g
Per Serving | Calories 720
Protein 35 g | Carbs 48 g | Fat 42 g
Per Serving | Calories 1218
Protein 45 g | Carbs 66 g | Fat 86 g
Per Serving | Calories 414
Protein 47 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 213
Protein 24 g | Carbs 9 g | Fat 8 g