Mushroom and Chorizo Pizza Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mushroom and Chorizo Pizza Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 77% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 921 mg | 92.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 144 g | 221.5% | ||
Saturated Fat | 51 g | 255% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1692 Calories from Fat 1300
% Daily Value *
Total Fat 144 g 221.5%
Saturated Fat 51 g 255%
Trans Fat 0 g
Cholesterol 260 mg 86.7%
Sodium 3000 mg 125%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 83 g 166%
Vitamin A Vitamin C
Calcium 92.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1024
Protein 39 g | Carbs 126 g | Fat 43 g
Per Serving | Calories 38
Protein 1 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 2269
Protein 135 g | Carbs 147 g | Fat 128 g
Per Serving | Calories 247
Protein 5 g | Carbs 56 g | Fat 1 g
Per Serving | Calories 96
Protein 10 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 258
Protein 31 g | Carbs 15 g | Fat 9 g