Mashed Sweet Potato Casserole Topped with Caramelized Bananas 1 has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Mashed Sweet Potato Casserole Topped with Caramelized Bananas 1, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 4% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.61 g | 3.1% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 12
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.61 g 3.1%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 639 mg 26.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 8 g32%
Sugars 19 g
Protein 5 g 10%
Vitamin A 0.1% Vitamin C
Calcium 8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 6 g | Carbs 69 g | Fat 10 g
Per Serving | Calories 259
Protein 5 g | Carbs 52 g | Fat 4 g
Per Serving | Calories 487
Protein 7 g | Carbs 80 g | Fat 17 g
Per Serving | Calories 57
Protein 0.9 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 1949
Protein 51 g | Carbs 44 g | Fat 172 g
Per Serving | Calories 2269
Protein 135 g | Carbs 147 g | Fat 128 g
Per Serving | Calories 1692
Protein 83 g | Carbs 15 g | Fat 144 g