Chicken and Andouille Gumbo 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 234 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Andouille Gumbo 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 64% | |
Calories from Fat | 20% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 499 mg | 49.9% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 874 mg | 25% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 234 g | 468% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1453 Calories from Fat 291
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 8 g 40%
Trans Fat 1 g
Cholesterol 51 mg 17%
Sodium 1000 mg 41.7%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 234 g 468%
Vitamin A 1% Vitamin C
Calcium 49.9% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 33 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 2142
Protein 67 g | Carbs 231 g | Fat 113 g
Per Serving | Calories 414
Protein 47 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 12
Protein 0.54 g | Carbs 3 g | Fat 0.13 g
Per Serving | Calories 180
Protein 10 g | Carbs 23 g | Fat 5 g
Per Serving | Calories 817
Protein 62 g | Carbs 59 g | Fat 38 g
Per Serving | Calories 577
Protein 17 g | Carbs 71 g | Fat 25 g
Per Serving | Calories 1423
Protein 43 g | Carbs 68 g | Fat 110 g