5 Vegie Carbonara Recipe has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 82.19g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.49 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 5 Vegie Carbonara Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 182.3 mg | 5.2% | Mid 40% | Average |
Sodium | 161.9 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.2 g | 12.7% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.7% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 511 Calories from Fat 80
% Daily Value *
Total Fat 9.2 g 14.1%
Saturated Fat 3.9 g 19.7%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 348 mg 14.5%
Total Carbohydrates 82.2 g 27.4%
Dietary Fiber 5.2 g20.8%
Sugars 5.7 g
Protein 23.5 g 47%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 514
Protein 3.5 g | Carbs 63.1 g | Fat 27.1 g
Per Serving | Calories 200
Protein 17.1 g | Carbs 0.91 g | Fat 13.7 g
Per Serving | Calories 96
Protein 8 g | Carbs 4.8 g | Fat 4.9 g
Per Serving | Calories 101
Protein 3 g | Carbs 11.6 g | Fat 5.6 g
Per Serving | Calories 214
Protein 20.3 g | Carbs 0.54 g | Fat 14.1 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 9.7 g | Fat 7.1 g
Per Serving | Calories 224
Protein 7.9 g | Carbs 5.4 g | Fat 18.7 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 18.6 g | Fat 11.9 g