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3 Egg White Veggie Frittata (no cheese) - Recipe and Nutrition Facts
85

3 Egg White Veggie Frittata (no cheese) Recipe

3 Egg White Veggie Frittata (no cheese) has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing 3 Egg White Veggie Frittata (no cheese) has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat5%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C32.8 mg54.6%
Vitamin D13.2 IU3.3%
Vitamin E0.48 mg1.6%
Thiamin0.08 mg5.2%
Riboflavin0.11 mg6.7%
Niacin1.2 mg5.9%
Vitamin B60.18 mg9.2%
Folate22.4 mcg5.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.54 mg3%
Magnesium14 mg3.5%
Phosphorus45 mg4.5%
Potassium436.1 mg12.5%
Sodium171.6 mg7.2%
Zinc0.26 mg1.7%
Copper0.14 mg6.8%
Manganese0.15 mg7.5%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber1.8 g7.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 89 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 171.6 mg 7.2%

Total Carbohydrates 9 g 3%

Dietary Fiber 1.8 g7.2%

Sugars 1.5 g

Protein 16.7 g 33.4%

Vitamin A 7.6% Vitamin C 54.6%

Calcium 1.4% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1205323 Embed Table:

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