Egg white Muffinwich w/ Canadian Bacon & Salsa has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Canadian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Egg white Muffinwich w/ Canadian Bacon & Salsa, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 10% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 250.8 mg | 7.2% | ||
Sodium | 513.4 mg | 21.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 513.4 mg 21.4%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 2.1 g8.4%
Sugars 1.7 g
Protein 36.8 g 73.6%
Vitamin A 3.9% Vitamin C 7.4%
Calcium 10.9% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 16.7 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 344
Protein 25.9 g | Carbs 38.9 g | Fat 10.9 g
Per Serving | Calories 65
Protein 10.4 g | Carbs 5.5 g | Fat 0.5 g
Per Serving | Calories 247
Protein 29.8 g | Carbs 14.8 g | Fat 7.6 g
Per Serving | Calories 485
Protein 22.6 g | Carbs 55.1 g | Fat 17.6 g
Per Serving | Calories 69
Protein 4.4 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 376
Protein 7.9 g | Carbs 25 g | Fat 28 g
Per Serving | Calories 110
Protein 4.3 g | Carbs 14.9 g | Fat 5.3 g