quick chicken bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for quick chicken bake, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 26% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 18 IU | 4.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 364.5 mg | 10.4% | ||
Sodium | 672.9 mg | 28% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.17 mg | 8.7% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 672.9 mg 28%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.2 g8.8%
Sugars 1.5 g
Protein 21.3 g 42.6%
Vitamin A 8.9% Vitamin C 10.6%
Calcium 17.7% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 22.4 g | Carbs 14.1 g | Fat 7.8 g
Per Serving | Calories 282
Protein 56.3 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 76
Protein 10.5 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 106
Protein 8.9 g | Carbs 15.8 g | Fat 0.2 g
Per Serving | Calories 160
Protein 22 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 321
Protein 10.1 g | Carbs 21.5 g | Fat 21.5 g
Per Serving | Calories 535
Protein 26.5 g | Carbs 66.6 g | Fat 21.1 g
Per Serving | Calories 89
Protein 16.7 g | Carbs 9 g | Fat 0.6 g