Quick Chicken Cacciatore has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Quick Chicken Cacciatore, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 43.4 mg | 72.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.63 mg | 31.7% | ||
Folate | 41.2 mcg | 10.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.8 mg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 677.3 mg | 19.4% | ||
Sodium | 996.1 mg | 41.5% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 996.1 mg 41.5%
Total Carbohydrates 14.1 g 4.7%
Dietary Fiber 3.3 g13.2%
Sugars 3.9 g
Protein 22.4 g 44.8%
Vitamin A 9.4% Vitamin C 72.4%
Calcium 8% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 56.3 g | Carbs 3.4 g | Fat 3.2 g
Per Serving | Calories 317
Protein 26.7 g | Carbs 15.7 g | Fat 16.5 g
Per Serving | Calories 218
Protein 21.3 g | Carbs 18.6 g | Fat 6.1 g
Per Serving | Calories 76
Protein 10.5 g | Carbs 2.6 g | Fat 2.4 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.3 g | Fat 1.1 g
Per Serving | Calories 127
Protein 4 g | Carbs 21.2 g | Fat 3.6 g
Per Serving | Calories 190
Protein 5.2 g | Carbs 37.7 g | Fat 2.8 g
Per Serving | Calories 172
Protein 5.2 g | Carbs 29.9 g | Fat 4.8 g