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Quick Chicken Fajitas 1 - Recipe and Nutrition Facts
63

Quick Chicken Fajitas 1 Recipe

Quick Chicken Fajitas 1 has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Quick Chicken Fajitas 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat29%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.04 mg2.9%
Riboflavin0.05 mg3%
Niacin5 mg25.2%
Vitamin B60.27 mg13.4%
Folate6 mcg1.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.79 mg4.4%
Magnesium16.4 mg4.1%
Phosphorus96 mg9.6%
Potassium153.8 mg4.4%
Sodium107.7 mg4.5%
Zinc0.44 mg2.9%
Copper0.04 mg1.9%
Manganese0.05 mg2.3%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 76 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 107.7 mg 4.5%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 10.5 g 21%

Vitamin A 0.6% Vitamin C 8.5%

Calcium 1.6% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=449734 Embed Table:

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