Egg White Burritos has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Egg White Burritos, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 364.1 mg | 10.4% | ||
Sodium | 366 mg | 15.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 366 mg 15.3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 5.2 g20.8%
Sugars 1.1 g
Protein 17.4 g 34.8%
Vitamin A 3.2% Vitamin C 6%
Calcium 5.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 14.1 g | Carbs 4.4 g | Fat 5.1 g
Per Serving | Calories 219
Protein 22.5 g | Carbs 12.7 g | Fat 9.7 g
Per Serving | Calories 344
Protein 25.9 g | Carbs 38.9 g | Fat 10.9 g
Per Serving | Calories 89
Protein 16.7 g | Carbs 9 g | Fat 0.6 g
Per Serving | Calories 469
Protein 22 g | Carbs 37.3 g | Fat 24.9 g
Per Serving | Calories 159
Protein 8.3 g | Carbs 31.7 g | Fat 0.5 g
Per Serving | Calories 560
Protein 58.1 g | Carbs 21.6 g | Fat 28.8 g
Per Serving | Calories 492
Protein 28.4 g | Carbs 12.4 g | Fat 39.1 g