200-calorie Chicken Salad Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing 200-calorie Chicken Salad Sandwich has been given a composite ranking of 56, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 13% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 4.4 mg | 24.2% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 418.6 mg | 12% | ||
Sodium | 693.9 mg | 28.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 49.2 mg 16.4%
Sodium 693.9 mg 28.9%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 6.3 g25.2%
Sugars 6.3 g
Protein 27.8 g 55.6%
Vitamin A 5.5% Vitamin C 11.7%
Calcium 16.8% Iron 24.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 35.3 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 392
Protein 23.1 g | Carbs 48.8 g | Fat 12.5 g
Per Serving | Calories 505
Protein 32.4 g | Carbs 52.4 g | Fat 19.3 g
Per Serving | Calories 226
Protein 9.7 g | Carbs 32.7 g | Fat 8.8 g
Per Serving | Calories 291
Protein 25 g | Carbs 35.8 g | Fat 6.2 g
Per Serving | Calories 12
Protein 0.3 g | Carbs 2.8 g | Fat 0 g
Per Serving | Calories 133
Protein 0.2 g | Carbs 14.9 g | Fat 7.6 g
Per Serving | Calories 76
Protein 0.1 g | Carbs 23.5 g | Fat 0.1 g