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200-calorie Chicken Salad Sandwich - Recipe and Nutrition Facts
56

200-calorie Chicken Salad Sandwich Recipe

200-calorie Chicken Salad Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.

The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing 200-calorie Chicken Salad Sandwich has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat13%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C7 mg11.7%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.04 mg2.6%
Riboflavin0.03 mg1.9%
Niacin0.22 mg1.1%
Vitamin B60.06 mg3%
Folate25.6 mcg6.4%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron4.4 mg24.2%
Magnesium8.4 mg2.1%
Phosphorus23 mg2.3%
Potassium418.6 mg12%
Sodium693.9 mg28.9%
Zinc0.12 mg0.8%
Copper0.03 mg1.4%
Manganese0.1 mg5.1%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.3 g9.1%
Dietary Fiber6.3 g25.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.8 g55.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 0 g

Trans Fat

Cholesterol 49.2 mg 16.4%

Sodium 693.9 mg 28.9%

Total Carbohydrates 27.3 g 9.1%

Dietary Fiber 6.3 g25.2%

Sugars 6.3 g

Protein 27.8 g 55.6%

Vitamin A 5.5% Vitamin C 11.7%

Calcium 16.8% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1133113 Embed Table:

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