Emma's Chicken Salad Sandwich filling for Chris has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Emma's Chicken Salad Sandwich filling for Chris, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 22% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 15.7 mg | 78.3% | ||
Vitamin B6 | 0.83 mg | 41.5% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 286.2 mg | 11.9% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 32.6 mcg | 46.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 185.8 mg 61.9%
Sodium 286.2 mg 11.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 1.5 g6%
Sugars 11 g
Protein 35.3 g 70.6%
Vitamin A 3.8% Vitamin C 6.7%
Calcium 3.9% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 23.1 g | Carbs 48.8 g | Fat 12.5 g
Per Serving | Calories 256
Protein 34.5 g | Carbs 12.3 g | Fat 6.9 g
Per Serving | Calories 200
Protein 27.8 g | Carbs 27.3 g | Fat 3.6 g
Per Serving | Calories 505
Protein 32.4 g | Carbs 52.4 g | Fat 19.3 g
Per Serving | Calories 559
Protein 40.7 g | Carbs 12.7 g | Fat 38.3 g
Per Serving | Calories 323
Protein 33.8 g | Carbs 28.6 g | Fat 9 g
Per Serving | Calories 86
Protein 8.6 g | Carbs 12.8 g | Fat 0.2 g
Per Serving | Calories 351
Protein 16.9 g | Carbs 23 g | Fat 23.6 g