Better chicken salad sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Better chicken salad sandwich has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 8.2 mg | 13.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.29 mg | 19% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 10.7 mg | 53.4% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 5 mg | 27.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 664.9 mg | 19% | ||
Sodium | 883.9 mg | 36.8% | ||
Zinc | 3.2 mg | 21.3% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.8 mg | 91.6% | ||
Selenium | 53.4 mcg | 76.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 73.8 mg 24.6%
Sodium 883.9 mg 36.8%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 7.6 g30.4%
Sugars 0.4 g
Protein 32.4 g 64.8%
Vitamin A 8.6% Vitamin C 13.6%
Calcium 7.8% Iron 27.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 27.8 g | Carbs 27.3 g | Fat 3.6 g
Per Serving | Calories 284
Protein 35.3 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 226
Protein 9.7 g | Carbs 32.7 g | Fat 8.8 g
Per Serving | Calories 201
Protein 17.7 g | Carbs 18.4 g | Fat 6.5 g
Per Serving | Calories 200
Protein 1.1 g | Carbs 2.5 g | Fat 20.9 g
Per Serving | Calories 296
Protein 5.9 g | Carbs 36 g | Fat 14.8 g
Per Serving | Calories 31
Protein 3.3 g | Carbs 3.9 g | Fat 0 g
Per Serving | Calories 67
Protein 3.8 g | Carbs 8.6 g | Fat 0.8 g