Chicken Salad Club Sandwich has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Riboflavin.
The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chicken Salad Club Sandwich has been given a composite ranking of 63, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 4 mg | 22% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 741 mg | 30.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.7 g | 10.9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 741 mg 30.9%
Total Carbohydrates 32.7 g 10.9%
Dietary Fiber 5.7 g22.8%
Sugars 7.9 g
Protein 9.7 g 19.4%
Vitamin A 1.3% Vitamin C 4%
Calcium 31.4% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 32.4 g | Carbs 52.4 g | Fat 19.3 g
Per Serving | Calories 200
Protein 27.8 g | Carbs 27.3 g | Fat 3.6 g
Per Serving | Calories 201
Protein 17.7 g | Carbs 18.4 g | Fat 6.5 g
Per Serving | Calories 144
Protein 5.9 g | Carbs 17.8 g | Fat 5.5 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 0.4 g | Fat 3.6 g
Per Serving | Calories 120
Protein 7.4 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 37
Protein 1.8 g | Carbs 6.4 g | Fat 0.7 g
Per Serving | Calories 53
Protein 2.5 g | Carbs 4.8 g | Fat 2.7 g