JR's Chunky Chicken Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing JR's Chunky Chicken Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 300.3 mg | 8.6% | ||
Sodium | 628.2 mg | 26.2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 42.8 mg 14.3%
Sodium 628.2 mg 26.2%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3.6 g14.4%
Sugars 12 g
Protein 16.9 g 33.8%
Vitamin A 2.2% Vitamin C 17.2%
Calcium 4.1% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 27.1 g | Carbs 6.9 g | Fat 11.5 g
Per Serving | Calories 160
Protein 16.2 g | Carbs 7 g | Fat 7.6 g
Per Serving | Calories 177
Protein 18.9 g | Carbs 11 g | Fat 6.8 g
Per Serving | Calories 218
Protein 14.4 g | Carbs 5.6 g | Fat 15.4 g
Per Serving | Calories 86
Protein 8.6 g | Carbs 12.8 g | Fat 0.2 g
Per Serving | Calories 284
Protein 35.3 g | Carbs 16.9 g | Fat 6.6 g
Per Serving | Calories 128
Protein 1 g | Carbs 27 g | Fat 0.4 g
Per Serving | Calories 85
Protein 0.3 g | Carbs 21.7 g | Fat 0.1 g