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Chicken Salad Lettuce Rollups - Recipe and Nutrition Facts
27

Chicken Salad Lettuce Rollups Recipe

Chicken Salad Lettuce Rollups has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chicken Salad Lettuce Rollups has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat63%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1105 IU22.1%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.07 mg4.4%
Riboflavin0.08 mg4.7%
Niacin0.2 mg1%
Vitamin B60.06 mg2.8%
Folate28 mcg7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron0.72 mg4%
Magnesium12.8 mg3.2%
Phosphorus58 mg5.8%
Potassium135.3 mg3.9%
Sodium385.2 mg16.1%
Zinc0.44 mg2.9%
Copper0.08 mg4.1%
Manganese0.33 mg16.5%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.3 g5.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 90.8 mg 30.3%

Sodium 385.2 mg 16.1%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.3 g5.2%

Sugars 1.5 g

Protein 14.4 g 28.8%

Vitamin A 22.1% Vitamin C 3.3%

Calcium 2.2% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=496779 Embed Table:

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