Frog Eye Salad has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Frog Eye Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 22.9 mg | 38.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 142.5 mg | 4.1% | ||
Sodium | 66 mg | 2.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 66 mg 2.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.2 g8.8%
Sugars 17 g
Protein 2 g 4%
Vitamin A 2.3% Vitamin C 38.2%
Calcium 0.5% Iron 0.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 2.2 g | Carbs 28.3 g | Fat 1.4 g
Per Serving | Calories 145
Protein 3 g | Carbs 30.7 g | Fat 1.6 g
Per Serving | Calories 131
Protein 2.1 g | Carbs 26.7 g | Fat 2.2 g
Per Serving | Calories 208
Protein 9.4 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 218
Protein 14.4 g | Carbs 5.6 g | Fat 15.4 g
Per Serving | Calories 242
Protein 14.1 g | Carbs 27.3 g | Fat 9.2 g
Per Serving | Calories 532
Protein 44.4 g | Carbs 55.6 g | Fat 15.3 g