Kelly's Spaghetti Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Kelly's Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 38.6 mg | 64.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 97.3 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 41.5 mg 13.8%
Sodium 1 mg 0%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 3 g12%
Sugars 19.5 g
Protein 14.1 g 28.2%
Vitamin A 34.8% Vitamin C 64.4%
Calcium 14.6% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 18.3 g | Carbs 56 g | Fat 10.7 g
Per Serving | Calories 95
Protein 9.1 g | Carbs 8 g | Fat 3.2 g
Per Serving | Calories 179
Protein 17.8 g | Carbs 16.7 g | Fat 5.7 g
Per Serving | Calories 320
Protein 33.3 g | Carbs 17.3 g | Fat 13 g
Per Serving | Calories 163
Protein 2 g | Carbs 27.8 g | Fat 4 g
Per Serving | Calories 208
Protein 9.4 g | Carbs 34.6 g | Fat 3.6 g
Per Serving | Calories 532
Protein 44.4 g | Carbs 55.6 g | Fat 15.3 g
Per Serving | Calories 99
Protein 3.3 g | Carbs 14.5 g | Fat 3.1 g