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THE WAY ROGER LIKES CHICKEN SALAD - Recipe and Nutrition Facts
26

THE WAY ROGER LIKES CHICKEN SALAD Recipe

THE WAY ROGER LIKES CHICKEN SALAD has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing THE WAY ROGER LIKES CHICKEN SALAD has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat59%
 Calories from Carbs20%

Why this is good for you

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C1.6 mg2.6%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.05 mg3%
Riboflavin0.1 mg5.9%
Niacin1.2 mg6.1%
Vitamin B60.1 mg4.9%
Folate7.6 mcg1.9%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron0.61 mg3.4%
Magnesium8.8 mg2.2%
Phosphorus54 mg5.4%
Potassium75.9 mg2.2%
Sodium230.9 mg9.6%
Zinc0.57 mg3.8%
Copper0.07 mg3.5%
Manganese0.18 mg9%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber0.5 g2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.3 g6.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 105 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 64 mg 21.3%

Sodium 230.9 mg 9.6%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 0.5 g2%

Sugars 1.3 g

Protein 5.9 g 11.8%

Vitamin A 2.3% Vitamin C 2.6%

Calcium 1.3% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018060 Embed Table:

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