20-minute Pasta Sauce 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for 20-minute Pasta Sauce 1, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 327 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 327 mg 13.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 2.6 g10.4%
Sugars
Protein 2.8 g 5.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 14.8 g | Carbs 43.4 g | Fat 13.3 g
Per Serving | Calories 198
Protein 7.1 g | Carbs 24.2 g | Fat 8 g
Per Serving | Calories 376
Protein 12.6 g | Carbs 49.8 g | Fat 14.7 g
Per Serving | Calories 347
Protein 12.5 g | Carbs 58.3 g | Fat 8.1 g
Per Serving | Calories 415
Protein 26 g | Carbs 19 g | Fat 26 g
Per Serving | Calories 82
Protein 1.8 g | Carbs 16 g | Fat 2.6 g
Per Serving | Calories 86
Protein 1.8 g | Carbs 9.3 g | Fat 5.2 g
Per Serving | Calories 49
Protein 1 g | Carbs 7 g | Fat 2.5 g