Lemon-Orange Fennel Salad 1 has a low-calorie, average-carb, low-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lemon-Orange Fennel Salad 1 has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 25% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 229 mg 9.5%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.5 g18%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 6.7% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2.6 g | Carbs 17.5 g | Fat 3.4 g
Per Serving | Calories 203
Protein 0.38 g | Carbs 1.41 g | Fat 22 g
Per Serving | Calories 46
Protein 1.2 g | Carbs 5.4 g | Fat 2.6 g
Per Serving | Calories 107
Protein 3.3 g | Carbs 10.5 g | Fat 6.9 g
Per Serving | Calories 345
Protein 28.4 g | Carbs 35.8 g | Fat 9.6 g
Per Serving | Calories 106
Protein 2.6 g | Carbs 12.3 g | Fat 5.4 g
Per Serving | Calories 415
Protein 26 g | Carbs 19 g | Fat 26 g
Per Serving | Calories 116
Protein 2.8 g | Carbs 15 g | Fat 4 g