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2 Minute Bacon Cheddar Omelette - Recipe and Nutrition Facts
11

2 Minute Bacon Cheddar Omelette Recipe

2 Minute Bacon Cheddar Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing 2 Minute Bacon Cheddar Omelette has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat64%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0 mg
Vitamin D53.2 IU13.3%
Vitamin E1.1 mg3.6%
Thiamin0.06 mg4.3%
Riboflavin0.55 mg32.4%
Niacin0.08 mg0.4%
Vitamin B60.15 mg7.4%
Folate49.2 mcg12.3%
Vitamin B121.1 mcg18.2%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron1.5 mg8.4%
Magnesium13.2 mg3.3%
Phosphorus236 mg23.6%
Potassium132.1 mg3.8%
Sodium446.2 mg18.6%
Zinc1.5 mg9.7%
Copper0.02 mg0.9%
Manganese0.03 mg1.3%
Selenium32.3 mcg46.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 441.9 mg 147.3%

Sodium 446.2 mg 18.6%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 18.3 g 36.6%

Vitamin A 15.1% Vitamin C

Calcium 13% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=77834 Embed Table:

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