2 Minute Bacon Cheddar Omelette has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing 2 Minute Bacon Cheddar Omelette has been given a composite ranking of 11, and sparingly.
Calories from Protein | 34% | |
Calories from Fat | 64% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.55 mg | 32.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 1.1 mcg | 18.2% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 132.1 mg | 3.8% | ||
Sodium | 446.2 mg | 18.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 32.3 mcg | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.4 g | 0.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 441.9 mg 147.3%
Sodium 446.2 mg 18.6%
Total Carbohydrates 1.4 g 0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 18.3 g 36.6%
Vitamin A 15.1% Vitamin C
Calcium 13% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.7 g | Fat 3.1 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 4.5 g | Fat 14.3 g
Per Serving | Calories 222
Protein 11.7 g | Carbs 23.6 g | Fat 9.1 g
Per Serving | Calories 235
Protein 36.1 g | Carbs 2.1 g | Fat 8.1 g
Per Serving | Calories 168
Protein 9 g | Carbs 20.4 g | Fat 5.6 g
Per Serving | Calories 189
Protein 9.8 g | Carbs 30.4 g | Fat 3.8 g
Per Serving | Calories 215
Protein 5.2 g | Carbs 37.2 g | Fat 6.4 g
Per Serving | Calories 142
Protein 2 g | Carbs 22.9 g | Fat 5.5 g