Bacon Cheddar Fried Cauliflower Patties has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Bacon Cheddar Fried Cauliflower Patties, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 28.2 mg | 47% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.74 mcg | 12.4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 238.9 mg | 6.8% | ||
Sodium | 271.2 mg | 11.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 19.6 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 235.4 mg 78.5%
Sodium 271.2 mg 11.3%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 2.4 g9.6%
Sugars 0.9 g
Protein 13.3 g 26.6%
Vitamin A 10.5% Vitamin C 47%
Calcium 14.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9 g | Carbs 14 g | Fat 13 g
Per Serving | Calories 380
Protein 21 g | Carbs 6 g | Fat 30 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.7 g | Fat 3.1 g
Per Serving | Calories 225
Protein 18.3 g | Carbs 1.4 g | Fat 15.3 g
Per Serving | Calories 326
Protein 25.3 g | Carbs 37.4 g | Fat 8.1 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 21.3 g | Fat 3.9 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 12.5 g | Fat 0.6 g
Per Serving | Calories 240
Protein 9 g | Carbs 31.6 g | Fat 9.1 g