Bacon Cheddar Potato Soup in the Vita-Mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Bacon Cheddar Potato Soup in the Vita-Mix, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 51.2 IU | 12.8% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 580.9 mg | 16.6% | ||
Sodium | 302.7 mg | 12.6% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 22.8 mg 7.6%
Sodium 302.7 mg 12.6%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 11.7 g 23.4%
Vitamin A 7.3% Vitamin C 19.4%
Calcium 23.6% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 18.3 g | Carbs 1.4 g | Fat 15.3 g
Per Serving | Calories 48
Protein 3.5 g | Carbs 0.7 g | Fat 3.1 g
Per Serving | Calories 235
Protein 36.1 g | Carbs 2.1 g | Fat 8.1 g
Per Serving | Calories 507
Protein 33.9 g | Carbs 2.7 g | Fat 38.9 g
Per Serving | Calories 129
Protein 6.7 g | Carbs 25 g | Fat 1.2 g
Per Serving | Calories 130
Protein 11.2 g | Carbs 19.8 g | Fat 0.7 g
Per Serving | Calories 117
Protein 5.8 g | Carbs 27.6 g | Fat 0.3 g
Per Serving | Calories 116
Protein 12.4 g | Carbs 14.3 g | Fat 1.2 g