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Bacon Cheddar Potato Soup in the Vita-Mix - Recipe and Nutrition Facts
66

Bacon Cheddar Potato Soup in the Vita-Mix Recipe

Bacon Cheddar Potato Soup in the Vita-Mix has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Bacon Cheddar Potato Soup in the Vita-Mix, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat37%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C11.6 mg19.4%
Vitamin D51.2 IU12.8%
Vitamin E0.18 mg0.6%
Thiamin0.2 mg13.6%
Riboflavin0.26 mg15.3%
Niacin2 mg9.9%
Vitamin B60.33 mg16.4%
Folate17.2 mcg4.3%
Vitamin B120.74 mcg12.3%
Pantothenic Acid1 mg10%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron0.58 mg3.2%
Magnesium39.2 mg9.8%
Phosphorus256 mg25.6%
Potassium580.9 mg16.6%
Sodium302.7 mg12.6%
Zinc1.4 mg9.4%
Copper0.21 mg10.3%
Manganese0.14 mg7.1%
Selenium7 mcg10%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.6 g7.9%
Dietary Fiber1.3 g5.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 302.7 mg 12.6%

Total Carbohydrates 23.6 g 7.9%

Dietary Fiber 1.3 g5.2%

Sugars 0 g

Protein 11.7 g 23.4%

Vitamin A 7.3% Vitamin C 19.4%

Calcium 23.6% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1269987 Embed Table:

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