Leo's Monday Morning Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Leo's Monday Morning Pancakes has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 18% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 341.1 mg | 9.7% | ||
Sodium | 233.4 mg | 9.7% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 1.1 mg | 57.3% | ||
Selenium | 27.7 mcg | 39.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 55.6 mg 18.5%
Sodium 233.4 mg 9.7%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 3.7 g14.8%
Sugars 2.3 g
Protein 9.8 g 19.6%
Vitamin A 1.8% Vitamin C 2%
Calcium 25.2% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 2.3 g | Carbs 14.4 g | Fat 2.4 g
Per Serving | Calories 71
Protein 3.3 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 232
Protein 31.6 g | Carbs 21 g | Fat 3.4 g
Per Serving | Calories 242
Protein 10.4 g | Carbs 36.4 g | Fat 6 g
Per Serving | Calories 491
Protein 24.6 g | Carbs 50.2 g | Fat 24.6 g
Per Serving | Calories 259
Protein 8.8 g | Carbs 43.9 g | Fat 8.9 g
Per Serving | Calories 168
Protein 9 g | Carbs 20.4 g | Fat 5.6 g
Per Serving | Calories 225
Protein 18.3 g | Carbs 1.4 g | Fat 15.3 g