"This is all I had in the house" Pancakes has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for "This is all I had in the house" Pancakes, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0 mg | |||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 100 mg | 10% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 287.3 mg | 12% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 287.3 mg 12%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 5.4 g
Protein 2.3 g 4.6%
Vitamin A 0.8% Vitamin C 2.5%
Calcium 6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 3.3 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 52
Protein 2.5 g | Carbs 6.6 g | Fat 1.7 g
Per Serving | Calories 189
Protein 9.8 g | Carbs 30.4 g | Fat 3.8 g
Per Serving | Calories 232
Protein 31.6 g | Carbs 21 g | Fat 3.4 g
Per Serving | Calories 220
Protein 4.3 g | Carbs 47.5 g | Fat 2.9 g
Per Serving | Calories 40
Protein 1 g | Carbs 7.2 g | Fat 1.5 g
Per Serving | Calories 325
Protein 11.8 g | Carbs 70.6 g | Fat 5.1 g
Per Serving | Calories 283
Protein 8.1 g | Carbs 42.1 g | Fat 10.4 g