Zesty Tuna Wrap has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zesty Tuna Wrap has been given a composite ranking of 47, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 21% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1340 IU | 26.8% | ||
Vitamin C | 21.3 mg | 35.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 412.4 mg | 11.8% | ||
Sodium | 737.9 mg | 30.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 62.5 mg 20.8%
Sodium 737.9 mg 30.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 3.1 g12.4%
Sugars 0 g
Protein 34.9 g 69.8%
Vitamin A 26.8% Vitamin C 35.5%
Calcium 3.1% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 49.3 g | Carbs 33.7 g | Fat 11.4 g
Per Serving | Calories 254
Protein 17.5 g | Carbs 35.5 g | Fat 5.7 g
Per Serving | Calories 383
Protein 46.5 g | Carbs 11.9 g | Fat 17 g
Per Serving | Calories 388
Protein 13.9 g | Carbs 40.5 g | Fat 21.7 g
Per Serving | Calories 120
Protein 25.4 g | Carbs 1.6 g | Fat 0.8 g
Per Serving | Calories 677
Protein 66.2 g | Carbs 12.7 g | Fat 40.3 g
Per Serving | Calories 203
Protein 25.2 g | Carbs 11.6 g | Fat 6.7 g
Per Serving | Calories 257
Protein 21.8 g | Carbs 23.4 g | Fat 8.4 g