Tuna Veggie Wrap has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tuna Veggie Wrap, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5720 IU | 114.4% | ||
Vitamin C | 176.8 mg | 294.7% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.26 mg | 15.4% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 693.3 mg | 19.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 1 mg 0%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 11.3 g45.2%
Sugars 4.1 g
Protein 13.9 g 27.8%
Vitamin A 114.4% Vitamin C 294.7%
Calcium 23.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 46.5 g | Carbs 11.9 g | Fat 17 g
Per Serving | Calories 239
Protein 34.9 g | Carbs 12 g | Fat 5.5 g
Per Serving | Calories 204
Protein 25.6 g | Carbs 25.4 g | Fat 3.6 g
Per Serving | Calories 299
Protein 20.4 g | Carbs 37.2 g | Fat 9.3 g
Per Serving | Calories 239
Protein 26.7 g | Carbs 3.8 g | Fat 12.6 g
Per Serving | Calories 218
Protein 20.3 g | Carbs 17.8 g | Fat 7.8 g
Per Serving | Calories 210
Protein 7.2 g | Carbs 16.3 g | Fat 13.3 g
Per Serving | Calories 371
Protein 48.2 g | Carbs 30.6 g | Fat 6.9 g