salmon in curry coconut milk has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for salmon in curry coconut milk, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 1.2 mg | 73.5% | ||
Niacin | 25.8 mg | 129.2% | ||
Vitamin B6 | 2.5 mg | 125.7% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 7.5 mcg | 125.3% | ||
Pantothenic Acid | 4.9 mg | 49.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 7.5 mg | 41.8% | ||
Magnesium | 155.2 mg | 38.8% | ||
Phosphorus | 760 mg | 76% | ||
Potassium | 1 mg | 0% | ||
Sodium | 233.3 mg | 9.7% | ||
Zinc | 2.9 mg | 19.5% | ||
Copper | 1.1 mg | 54.1% | ||
Manganese | 1.1 mg | 55.1% | ||
Selenium | 116.9 mcg | 167% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 66.2 g | 132.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | ||
Saturated Fat | 20.4 g | 102% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 8.5 g |
Serving size
Amount Per Serving
Calories 677 Calories from Fat 0
% Daily Value *
Total Fat 40.3 g 62%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 174.9 mg 58.3%
Sodium 233.3 mg 9.7%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 3.1 g12.4%
Sugars 2.3 g
Protein 66.2 g 132.4%
Vitamin A 16.1% Vitamin C 15.2%
Calcium 10.5% Iron 41.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 15.1 g | Carbs 1.9 g | Fat 13.2 g
Per Serving | Calories 139
Protein 2 g | Carbs 5.6 g | Fat 13 g
Per Serving | Calories 437
Protein 49.2 g | Carbs 5 g | Fat 22.1 g
Per Serving | Calories 313
Protein 27.9 g | Carbs 33.2 g | Fat 8.4 g
Per Serving | Calories 120
Protein 25.4 g | Carbs 1.6 g | Fat 0.8 g
Per Serving | Calories 239
Protein 34.9 g | Carbs 12 g | Fat 5.5 g