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Tara' Tuna Wrap - Recipe and Nutrition Facts
68

Tara' Tuna Wrap Recipe

Tara' Tuna Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tara' Tuna Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat19%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.5%
Riboflavin0.07 mg4.1%
Niacin6.9 mg34.6%
Vitamin B60.24 mg12.2%
Folate5.6 mcg1.4%
Vitamin B121.5 mcg25.3%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2.4 mg13.3%
Magnesium17.6 mg4.4%
Phosphorus93 mg9.3%
Potassium231.5 mg6.6%
Sodium711.2 mg29.6%
Zinc0.44 mg2.9%
Copper0.08 mg3.9%
Manganese0.05 mg2.4%
Selenium41 mcg58.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber4.7 g18.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 18 mg 6%

Sodium 711.2 mg 29.6%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 4.7 g18.8%

Sugars 2.1 g

Protein 17.5 g 35%

Vitamin A 1.4% Vitamin C 10.2%

Calcium 1.3% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54995 Embed Table:

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