Tara' Tuna Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tara' Tuna Wrap, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 6.9 mg | 34.6% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 231.5 mg | 6.6% | ||
Sodium | 711.2 mg | 29.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 41 mcg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 711.2 mg 29.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 4.7 g18.8%
Sugars 2.1 g
Protein 17.5 g 35%
Vitamin A 1.4% Vitamin C 10.2%
Calcium 1.3% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 52.8 g | Carbs 24.8 g | Fat 7.5 g
Per Serving | Calories 290
Protein 27.3 g | Carbs 32.1 g | Fat 5.4 g
Per Serving | Calories 455
Protein 49.3 g | Carbs 33.7 g | Fat 11.4 g
Per Serving | Calories 239
Protein 34.9 g | Carbs 12 g | Fat 5.5 g
Per Serving | Calories 237
Protein 24.5 g | Carbs 14.9 g | Fat 8.9 g
Per Serving | Calories 170
Protein 8.2 g | Carbs 25.6 g | Fat 3.8 g
Per Serving | Calories 184
Protein 27.9 g | Carbs 10.7 g | Fat 2.9 g
Per Serving | Calories 267
Protein 22.6 g | Carbs 18.2 g | Fat 11.8 g